Georgia Blueberry Pizza


  • 1 cup all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1/2 cup melted butter

Combine flour and confectioners’ sugar in a mixing bowl. Add melted butter and mix to blend well.  Pat dough out in a 14-inch pizza pan. Bake at 350 degrees for 10 minutes or until lightly browned.

  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 4 cups Georgia blueberries
  • Whipped topping and fresh Georgia blueberries for garnish

In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.

In a large saucepan, combine sugar and cornstarch; stir in water. Cook, stirring constantly, over medium heat until thickened. Add blueberries and cool completely. Spread cooled blueberry mixture over cream cheese layer. Chill thoroughly. Cut in wedges to serve, with dollops of whipped topping and fresh Georgia blueberries.

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