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Cream Cheese Georgia Blueberry Cups
Crust
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup plus 2 tablespoons margarine, melted
- 1/2 cup finely chopped pecans
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon cinnamon
Directions:Combine all ingredients. Mix well. Press on bottom and sides of muffin cups.
Georgia Blueberry Filling
Ingredients:
- 1 cup Georgia blueberries
- 1 tablespoon corn starch
- 1/2 cup sugar
- 1/4 cup water
Directions:Mix ingredients and cook until thick. Cool.
Cream Cheese Filling
Ingredients:
- 1/4 cup sour cream
- 2 tablespoons sugar
- 4 ounces cream cheese
Directions:
Blend the above ingredients well.
Press crust in muffin pans. To each cup put about 1 teaspoon Georgia blueberry filling mixture and 1 teaspoon cream cheese mixture. Cinnamon topping may be used or bake plain and garnish with extra filling. Bake at 350 degrees F about 30 minutes or until brown.
© 2013 Georgia Blueberries
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