Georgia Blueberry Granola Bars

A delicious on-the-go breakfast or healthy midday snack for the kids.  These won’t last long, but luckily they don’t take long to whip together and you’re sure to have these simple ingredients on hand.  My 2 ½ year old says they taste like “blueberry pie” – Yum!

  • 1/2 honey cup honey
  • 1/4 cup brown sugar (packed)
  • 3 Tbsp butter + extra for buttering your pan
  • 1 Tbsp cinnamon
  • 1-1/2 cups quick cooking oats
  • 2 cups of fresh, Georgia blueberries
  • 1/2 cup slivered almonds
  • 2 tsp vanilla

Preheat oven to 350 degrees.  Butter a 9x9 pan and set aside.

Mix together the honey, brown sugar, butter, and cinnamon in a sauce pan.  Bring to a boil and allow to boil for about 2 minutes.  Stir in the vanilla and remove from heat.

In a separate bowl, mix together oats, almonds, and Georgia blueberries.  Pour the hot liquid ingredients over the dry ingredients and stir carefully until all the ingredients are mixed well.

Pour the granola mixture into the buttered dish. Press the ingredients down tightly into the pan with a buttered piece of parchment or wax paper (so that it won’t stick).  Bake in the preheated oven, uncovered for 40 minutes.

Cool completely.  Cut into 12 to 14 granola bars.

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