Peach & Blueberry Cobbler

  • 1 stick of butter
  • 1 cup of milk
  • 1 cup of sugar
  • 1-cup self-rising flour
  • 13 ounces of sliced peaches
  • 6 ounces of Georgia blueberries
Directions:Preheat oven to 350 degrees. Melt one stick of butter and pour in bottom of pan. Mix the milk, sugar, and self-rising flour together. Pour mixture over melted butter. Add peaches and Georgia blueberries. Sprinkle a little cinnamon and sugar on top. Bake for one hour or until golden brown.

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