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Pan Seared Chicken with Georgia Blueberry Relish

This is by far my favorite savory Georgia blueberry dish.  It is so good I could eat it once a week.  It’s also easy to prepare making it a fabulous weeknight recipe.  The relish is sweet and pairs well with the roasted chicken, but would also be good with other poultry – such as turkey breast.

  • 2 boneless skinless chicken breasts
  • 1 cup Georgia blueberries
  • ½ cup sugar
  • ½ cup water
  • Olive oil to coat frying pan

Butterfly the chicken breasts to make cooking quicker.  Add a few drizzles of olive oil in a heavy bottomed skillet.  Place chicken breasts in pan and allow chicken to brown before flipping and browning the other side.  Cook chicken through.

Combine Georgia blueberries, water, and sugar in a separate saucepan.  Bring to a boil, turn blueberries down to medium heat and allow to cook until blueberries reach a thick, relish consistency.

Serve warm Georgia blueberry relish over pan-fried chicken.

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