Georgia Blueberry Pizza (Pie)

Crust

Ingredients:
  • 1 package white cake mix
  • 1/4 cup butter, softened
  • 1 cup rolled oats
  • 1 egg
Directions:  Combine cake mix, oats and butter; mix until crumbly.  Reserve 1 cup of crumbs for topping.  Blend remaining crumb mixture with egg.  Press into greased 12-inch pizza pan.  Bake at 350 degrees F for 12 minutes.

Crumb Mixture

Ingredients:
  • 1/4 cup oats
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped nuts
  • 1/4 cup brown sugar
  • 1/4 cup butter
Directions:  Combine reserved crumb mixture with oat, nuts, butter, cinnamon and brown sugar; mix well.

Georgia Blueberry Filling

Ingredients:
  • 2 cups Georgia blueberries
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons corn starch in small amount of water
Directions:

Cook Georgia blueberries, sugar and water until berries are tender.  Mix the corn starch in small amount of water and add to Georgia berries; cook until thick.

Spread crust with Georgia blueberry mixture; sprinkle with crumb mixture.  Bake at 350 degrees F for 15 - 20 minutes or until crumbs are golden.  Cool completely.  Cut into wedges.  Garnish with prepared whipped topping, if desired.

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