Georgia Blueberry & Pineapple Salad

Ingredients:
  • 24 ounces cottage cheese
  • 1/2 cup crushed pineapple, drained
  • 8 ounces cream cheese
  • 1 pint fresh Georgia blueberries
  • 8 ounces prepared whipped topping
Directions:

Combine and mix well cottage cheese, cream cheese and prepared whipped topping.  Fold in pineapple and Georgia blueberries.  Chill about 1 1/2 hours. 

(Put this in a Graham cracker crust, sweeten it and use as a dessert.)

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...