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Georgia Blueberry & Pineapple Salad

  • 24 ounces cottage cheese
  • 1/2 cup crushed pineapple, drained
  • 8 ounces cream cheese
  • 1 pint fresh Georgia blueberries
  • 8 ounces prepared whipped topping

Combine and mix well cottage cheese, cream cheese and prepared whipped topping.  Fold in pineapple and Georgia blueberries.  Chill about 1 1/2 hours. 

(Put this in a Graham cracker crust, sweeten it and use as a dessert.)

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