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Georgia Blueberry Ladyfinger Cheesecake

Georgia Blueberry Ladyfinger Cheesecake

  • 4 packages ladyfingers, plain or cream filled
  • 1 teaspoon vanilla
  • 12 oz. cream cheese
  • 1 pint heavy whipping cream
  • 1/2 cup sugar
Directions:Cream sugar and cream cheese; add vanilla.  In another bowl, whip whipping cream until firm.  Fold into cream cheese mixture. Line sides and bottom of 10-inch spring-form pan with ladyfingers. Pour half of cream cheese mixture over ladyfingers. Add another layer of ladyfingers and pour remaining cream cheese mixture on top. Top with thickened Georgia blueberries.

Georgia Blueberry Topping

  • 2 cups Georgia blueberries
  • 1 cup sugar
  • 2 tablespoons corn starch
Directions:Heat Georgia blueberries, sugar and cornstarch in sauce pan and cook until thick.  Cool.

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