• JUser::_load: Unable to load user with id: 63

Georgia Blueberry Cheesecake


  • 1 cup Graham cracker crumbs
  • 3/4 stick butter
  • 1 1/4 cups sugar
Directions: Mix Graham cracker crumbs, butter and 1/4 cup sugar.  Press in bottom of spring-form pan.

Georgia Blueberry Cheesecake

  • 3 (8 oz.) packages cream cheese
  • 3 eggs, beaten
  • 1 teaspoon vanilla
  • 1 cup sour cream
Directions:Beat cream cheese until fluffy.  Add remaining sugar and the vanilla, mixing well.  Beat eggs in separate bowl; add one at the time to the cream cheese.  Mix thoroughly with mixer.  Add sour cream last and mix well.  Spread this over crust.  Bake at 350 degrees F for 1 hour.  Cool, top with blueberry topping.


  • 2 cups Georgia Blueberries
  • 1 cup sugar
  • 3/4 cup water
  • 3 tablespoons cornstarch combined in 1/4 cup water
Directions:Cook Georgia blueberries, sugar and water slowly over low heat.  Mix cornstarch and water.  Add to Georgia blueberries and cook until thickened, stirring constantly.  Cool.  Spread over cheesecake.

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...