2016 Blueberry Cooking Contest
1st Place - Youth Division
Mix flour, pecans, and butter. Bake until golden brown at 325 degrees. Let crust cool.
Using electric mixer, combine cream cheese, cool whip and powdered sugar. Spread on top of cooled crust.
Bring to a boil and continue to cook on medium heat until desired thickness. Spread on cream cheese mixture. (If you wish you can use a can of blueberry pie filling.)