Georgia Blueberry Lime “Mock-aritas"

on Monday, May 06, 2013.

How did you celebrate Cinco de Mayo?  Hey, even if you didn’t, there’s still time to enjoy some delicious, easy and homemade Mexican food.  My family enjoys Mexican food so much, we don’t wait for Cinco de Mayo - we could have it once a week!

Of course, you’ll need something to wash down all those chips and salsa.  I’ve got just the thing that will keep with your Mexican dinner theme: Georgia Blueberry Lime “Mock-aritas.”  I make these margaritas without the alcohol for my kiddos and they love them!  They are a delicious {and beautiful} boost of antioxidants.

 

Georgia Blueberry Lime “Mock-aritas
(This recipe will make about 6 servings.)

 3 cups of ice
1 cup of fresh squeezed lime juice
1 cup of water
1/2 cup sugar
1/2 cup Georgia blueberries
sugar for rimming glasses
lime and blueberry garnishes {optional}

First, heat the water and mix with sugar to blend.  Allow the water to cool a bit.  Put first 5 ingredients into the blender.  Blend well.

Fill a shallow bowl with water and dip each glass straight down into the water to wet the rim. Pour some sugar onto a plate, then place wet rims into sugar.

Garnish drinks with lime slices and or whole Georgia blueberries. Serve and enjoy immediately.

(If you want to enjoy a REAL margarita, just add a splash of tequila with first 5 ingredients and blend well.)

Be sure to check out my blog WholesomeMommy.com for more Mexican Food ideas!

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