Georgia Blueberry Ambassador and celebrity Chef Hugh Acheson, appeared on CBS This Morning Saturday Saturday, August 17, 2013.
Acheson created and shared five Georgia Blueberry recipes as his ulitmate dish; Pan-Roasted Pork Tenderloin with Georgia blueberries, Pickled Georgia Blueberries, Georgia Blueberry and Pecan Salad with Dijon Vinaigrette, Georgia Blueberry and Peach Crisp with Vanilla, and Pickled Blueberry Smash.
Here are a few backstage photos:
CBS This Morning: Saturday anchors, Jeff Glor and Vinita Nair, sit at the table to interview Chef Acheson (right).
Georgia Blueberries and Acheson's cookbook, A New Turn in the South, on the table along with plates of Acheson's delicious recipes.
Moments before his interview, Chef Acheson takes one last look at his dishes.